Oztiryakiler Madeni Esya Sanayi Ve Ticaret - OZTI Mobile Field Kitchens

The ability to quickly and easily prepare hot meals for a sizeable frontline force is a key consideration for any army on the move. The OZTI mobile field kitchen, supplied by Turkish kitchenware specialists Oztiryakiler Madeni Esya Sanayi Ve Ticaret, is an easily transportable mobile kitchen trailer capable of catering to 400 soldiers at a time. Compact and easy to transport, the OZTI mobile field kitchen can be towed by any vehicle with a hitch assembly, and can be quickly and easily set up to provide a convenient and immediate catering solution where it is needed most, such as a warzone or disaster area.

Mobile field kitchens and catering solutions

The OZTI mobile field kitchen features twin double-walled monoblock pressure boiling pans which provide a hygienic and effective catering solution whilst decreasing cooking time to save up to 70% of fuel when compared to other mobile kitchens. The OZTI incorporates an evacuated jacket filled with water to ensure that food is evenly cooked and doesn’t burn.

Other features of this mobile field kitchen include two monoblock frying pans made from triple-layer material which ensure uniform heat distribution for safe, hygienic cooking. The OZTI mobile field kitchen also accommodates two ovens for baking bread, and roasting meat and vegetables.

Water purification and heating systems

Because clean, hot water is an invaluable commodity in the field, OZTI features twin monoblock bowl water heating units, ensuring boiling water is always on hand for vegetable preparation, dishwashing and making tea or coffee. OZTI also incorporates a water purification system which filters out dirt and bacteria, ensuring that even in the most ravaged of disaster areas or war zones fresh water is always available.

Monoblock - hygienic food preparation system

Monoblock is the most hygienic system in the mobile catering industry. Featuring no corners or welding points, it is easy to clean and maintain, and lacks the nooks and crannies that bacteria and detritus normally hide in.

Cost effective cooking systems

OZTI’s patented burner cooking systems can be fuelled by diesel, kerosene or LPG. The burners are odourless and quiet and, above all, efficient. OZTI mobile field kitchens incorporate four burners made from corrosion-proof materials which are able to operate for up to six hours. The burners’ heat levels can be adjusted from 12KW to 25 KW with a single control knob. OZTI’s burners operate with a 24V DC battery and compressed air supply.

Mobile catering solutions

The OZTI range incorporates a number of different mobile field kitchens. These include:

• OFK 1 – serves 400 people in two hours with three choices of meal. OFK 1 operates with diesel, gasoil and kerosene. Cooking units include 2 × 200l × boiling pans, 2 × 50l frying pans, 2 × 34l hot water units and 2 × 132l ovens

• OFK 2 – serves 200 people in two hours. OFK 2 operates with LPG. Cooking units include 2 × 94l boiling pans and 2 × 34l frying pans

• OFK 3 – serves 800 people in two hours. OFK 3 operates with diesel, gasoil and kerosene. Primarily designed for the preparation of Asian food cooking, it can cook rice, fish, chicken, tempe, dofu or kurupuk. This unit has a special lifting system and S/S rice strainer to cook rice quickly and easily. Cooking units include 2 × 200l boiling pans, 2 × 95l frying pans and 2 × 34 l hot water units

• OFK 4 – Serves 300 people in two hours. OFK 4 operates with diesel, gasoil and kerosene. Cooking units include 2 × 150l boiling pans, 2 × 50l frying pans, 2 × 34l hot water units and 2 × 88l ovens